1/17/2024 0 Comments Jacques pepin apple tart recipeIn the end I think it is all about watching for the carmelization you desire on the apples. Simple and delicious! I used 5 gala apples and cooked on the stove top for 25 min and then the oven for 10 minutes before adding the puff pastry and baking for 13 min. Served with barely sweetened whipped cream on the side. The cranberries provided a nice tartness. I wanted a more winter treat, so I added some cinnamon and leftover cranberry sauce to my caramel (did half dark brown and half white sugar) and tossed in a few whole cranberries with the apples. So I totally disagree with LA cook, this recipe has no major flaws.įollowed A Cook from LAs suggestions on cooking and apples and puff pastry (DuFour) came out perfect. I've been making this since the recipe came out - different apples, different ovens, following recipe as is, and it always comes out perfect. It probably needs to be a denser, shortening based crust. This got a lot closer to the real thing and I'm going to base my recipe on it in the future, but the pastry we got is all wrong. I used to make Julia Child's version, which is all wrong. There was a small piece leftover that was great the next day straight out of the refrigerator. Next time, I'll just leave out to get to room temperature. That was a mistake! Heating the tarte caused it to be very runny. I made it early in the day, put in in the refrigerator and just before serving, heated it in the oven for a few minutes. (Don't worry if there are black spots they won't affect the flavor of the tart.) Brush any excess caramel from skillet over apples. Replace any apples that stick to skillet. Just before serving, invert a platter with lip over skillet and, using potholders to hold skillet and plate tightly together, invert tart onto platter. Transfer skillet to a rack and cool at least 10 minutes. Step 6īake tart until pastry is browned, 20 to 25 minutes. Bake 20 minutes (apples will settle slightly), then remove from oven and lay pastry round over apples. Put skillet in middle of oven over a piece of foil to catch any drips. (Don't worry if juices color unevenly.) Step 5 Step 4Ĭook apples over moderately high heat, undisturbed, until juices are deep golden and bubbling, 18 to 25 minutes. Apples will stick up above rim of skillet. Arrange as many apples as will fit vertically on sugar, packing them tightly in concentric circles. Spread butter thickly on bottom and side of skillet and pour sugar evenly over bottom. Transfer round to a baking sheet and chill. Brush off excess flour and cut out a 10-inch round with a sharp knife, using a plate as a guide. Roll pastry sheet into a 101/2-inch square on a floured work surface with a floured rolling pin.
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